At the winemaker's discretion, they may eventually be blended to make a wine with certain characteristics. The free run and pressed juice components are kept separate during the subsequent fermentation and racking processes. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years.Īfter pressing is complete, the remaining skins and debris called pomace, is often used to fertilize the vineyards, thus renewing the cycle of the vine to the bottle. The juice flows through openings, gaps in the basket. The mechanism to lower the plate is often either a hand-screw or a hydraulic device. Pressure is applied through a plate that is forced down onto the berries. ![]() This juice is very concentrated and has more tannins and with red wine has more pigments than the 'free run' juice. Once the initial 'free run' juice has been gathered (which a number of winemaker use for special wines, plus is very important in Champagne), pressure is applied to the grape skins. A basket press consists of a large basket and a top-plate that can be tightened, pressed down - which is filled with the harvested wine grapes. Wine has been made at least as long ago as 6000 BC recently a wine press was unearthed in Armenia with red wine dated 6000 years old. The pressure must be controlled, especially with grapes, to avoid crushing the seeds and releasing undesirable acids and tannins into the juice. ![]() Each style of press exerts controlled pressure in order to squeeze the desired amount of juice from the grapes. There are a number of different styles and sizes of grape presses used by winemakers, but their overall function is the same. ![]() A 'Basket Press' (or wine press) is a unique device used to extract-squeeze juice from grapes before the winemaking process can start.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |